From Bahn Mi to Brisket, Chef Vivien derives ideas, style and tastes from a diverse range of culinary sources from around the world.
Sandwhich
Country
Vegan
Country
Seafood
Country
Appetizer
Country
Pork
Country
Southern
Country
Greens
Country
Cow
Country
“I love combining bright bold interesting flavors of different countries and transforming them into Cali-Style healthy delicious dishes. “
-Chef Vivien
FARM & GARDEN
FROM CHEF VIVIEN’S
TO YOUR TABLE
Chef Vivien loves food! Her commitment to using the best ingredients inspired her to build a farm and start a garden. The “farm”, located on the sun soaked hills of Topanga, CA provides year round access to fresh uncompromising produce. As an active member of the Spring Street Community Garden, she shares her considerable knowledge with neighbors and grows food used to create fantastic dishes.
ABOUT
CHEF VIVIEN
Chef Vivien’s obsession with food began in her Mom’s Brooklyn kitchen. On a shoestring budget, her mom would make an inexpensive cut of brisket taste like fillet mignon.